5200 Gulf Blvd, St. Petersburg, FL
·
Opens 5 PM
Pickup
Delivery
Flash Fried Brussels Sprouts
$12.95
Oysters Rockefeller
$17.95
Beef Wellington
$70.00
Shrimp and Scallops
$32.95
New Zealand Lamb Rack
$49.95
Wedge Salad
$14.95
Caesar Salad
$8.95+
Chilean Sea Bass
$48.95
Seasonal, Fresh Premium Oysters
$2.50
Each. Chilled and sliced to order. Seasonal mignonette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
6 pieces. Baked with gruyere and Boursin cheese, spinach, and bacon
House-made black garlic, ponzu, toasted hazelnuts, caramelized pears, spicy aioli
Drunken Island Shrimp
$16.95
Sautéed in garlic, white wine, cream, butter, spices, with herb crostini
Madfish Mussels
$13.95
Chef's choice, seasonal garnish and flavors, with grilled focaccia and charred lemon
Crab Cake
Jumbo lump crab cake, citrus greens, sun-dried tomato aioli
Baked Goat Cheese
Bed of balsamic arugula, pickled red beets, candied pecans
Tenderloin Bites
Parmesan crusted, over arugula, topped with peppercorn balsamic sauce
The Tower
$75.00
8 oysters, 8 clams, 10 shrimp, 14 chilled mussels, fresh Gulf ceviche. Serves 2 people. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
The Mad Tower
$115.00
16 oysters, 16 clams, 12 shrimp, chilled lobster tail, 16 chilled mussels, fresh Gulf ceviche. Serves 3-4 people. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Teriyaki-glazed sea bass, wild rice, arugula, seasonal vegetables, orange-ginger beurre blanc
Shrimp and scallops are pan-seared to perfection in white wine, over parmesan risotto and spinach
American Red Snapper
Pan-roasted American red snapper, butternut squash risotto, seasonal vegetables, mustard sauce
Grouper & Shrimp
$35.95
Grilled gulf grouper, sautéed jumbo prawns, parmesan risotto, spinach, crispy capers, tomato velouté
Thai Coconut Curry
$39.95
Fresh, local catch, scallops, shrimp, mussels, and Florida clams. Coconut curry broth, bell peppers, onion, and jasmine rice
Faroe Island Salmon
$28.95
Wild-caught salmon, wild rice, seasonal vegetables and herb beurre blanc
Seafood Pasta
$34.95
Sautéed Gulf shrimp, Florida clams, scallops, and mussels. Kalamata olives, capers, roasted tomatoes, pappardelle pasta, shaved parmesan
Lancaster County Prime Pork Chop
$28.00
Grilled bone-in pork chop, herb-whipped potatoes, wild mushrooms, roasted brussels sprouts, and bacon
Angus Ribeye
Hand-cut 16oz prime angus ribeye, herb-whipped potatoes. Seasonal vegetables
Beef tenderloin, mushrooms, duxelles, prosciutto, flaky puff pastry, seasonal vegetables, red wine demi (24-hour pre order required)
Pan-Roasted Chicken
$29.00
Pan-roasted chicken, wild mushroom risotto, and seasonal vegetables
New Zealand lamb rack, herb-whipped potatoes, seasonal vegetables, and rosemary lamb au jus
The Chateaubriand Experience for Two
$150.00
24oz of the finest quality tenderloin, served medium-rare, with hand cut potato wedges, roasted campari tomatoes, béarnaise sauce "Au Poire" and arugula salad
Grilled Shrimp
6 pieces
Pan-Seared Scallops
$23.95
3 pieces
Bearnaise Sauce
$5.00
Peppercorn Sauce
Blue Cheese & Mushroom Sauce
Smoked bacon, anchovies, parmesan & croutons
Iceberg lettuce, pickled onions, bacon and blue cheese dressing
Seasonal Salad
$7.95+
Mixed greens, seasonal berries, pickled red onions, roasted hazelnuts, seasonal fruit vinaigrette
Burrata Salad
Sliced tomato, burrata, arugula, basil pesto and balsamic
Cakes & pies by Pastry Chef Glenna Turner
Key Lime Pie
$8.00
A Florida classic. Key west limes in flaky crust.
NY Cheesecake
$9.00
Raspberry Lemon Cheesecake
$10.00
Chocolate Cherry Cake
$13.00
Coffee
$4.00
Regular or decaf.
Hot Tea
$3.50
